Liquor
Digestive liqueur
Liqueur
Brandy-based liqueur distilled in Charente by the Salesians of Don Bosco.
Liquor produced at the Bénédictine Palace in Fécamp, Normandy, from local plants and spices.
White Curaçao from the Maison Fournier-Demars in Saint-Amand-Montrond, in the south of Cher.
Liqueur produced in a monastery. The colours used suggest that the liqueur is saffron-based. Another possibility: Dom Pérignon trained another monk to make champagne. Behind them would be bottle racks.
Liqueur
Brand liqueurs made in Bordeaux
Curaçao is a triple sec, meaning an orange peel-based liqueur. It was produced by the Galland house in Vienne, Isère. These two products, curaçao and triple sec, led to two variants of the same poster.
Italian liqueur made from 70 different plants including mint, fennel, cinnamon. The distillery is located in Benevento near Naples.
The word strega translates to "witch" in French.
Anisette
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