Cooking fat, made from coconut oil and palm oil.
Cooking fat, made from coconut oil and palm oil
Vegetable butter with coconut extract produced in the former oil mill Charles Diemer & Cie. in Marseille
Vegetable fat from the coconut kernel.
Vegetable fat extracted from the kernel of the coconut.
Margarine
Margarine
Table oil "Dulcine" manufactured by the Établissements Rocca, Tassy and de Roux in Marseille.
Vegetable fat from coconut kernel.
Vegetable fat from the coconut kernel.
Olive oil from the Rocca, Tassy & de Roux house in Marseille.
Olive oil produced in Oneglia, a Mediterranean port near the French border.
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Website: Viny’aqui.
For more information about Cappiello: contact@cappiello.fr