1930 - 1940
The activity of the Dupont d'Isigny company began with the production and trade of Isigny butter. From 1894 onwards, in La Cambe in the Calvados department, it became a dairy specializing in the production of milk, butter, and cheese. In 1932, the activity diversified with the production of biscuits and the famous caramels. Today the company has stopped producing biscuits. It is now mainly dedicated to the production of its famous caramels.
The activity of the Dupont d'Isigny company began with the production and trade of Isigny butter. From 1894 onwards, in La Cambe in the Calvados department, it became a dairy specializing in the production of milk, butter, and cheese. In 1932, the activity diversified with the production of biscuits and the famous caramels.
Today the company has stopped producing biscuits. It is now mainly dedicated to the production of its famous caramels.
Today, Normandy-based Dupont d'Isigny has given up cookie production. Today, the Dupont d'Isigny company in Normandy is no longer involved in biscuit production, but rather in the production of its famous caramels.
Probable poster project for the Foundation: "La Vie au Grand Air Pour l'Enfance Malheureuse" which was recognized as a public utility in 1932.
