{"id":132768,"date":"1919-01-01T00:00:00","date_gmt":"1919-01-01T00:00:00","guid":{"rendered":"https:\/\/cappiello.fr\/produit\/cirio-4\/"},"modified":"2025-05-15T07:51:05","modified_gmt":"2025-05-15T05:51:05","slug":"cirio-4","status":"publish","type":"product","link":"https:\/\/cappiello.fr\/en\/produit\/cirio-4\/","title":{"rendered":"Cirio"},"content":{"rendered":"<p>Cappiello resumed the project he had done for the &#8220;<a href=\"https:\/\/cappiello.fr\/en\/produit\/cirio-3\/\">Chamb\u00e9ryzette<\/a>&#8221; liqueur, a vermouth produced by the Dolin distillery in Chamb\u00e9ry. First, he replaced some fruits with vegetables. Then, he had the woman emerge from a can, more harmoniously surrounded by other fruits and vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Around 1860 Francesco Cirio built the first factory for canned peas. Following rapid development, he established several fruit and vegetable canning factories in southern Italy. 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