In 1832, Thomas Naltet and his wife, née Menand, took over a distillery in Chalon-sur-Saône. He had the idea of steeping sloes in aged spirits. It was in 1842 that Prunelle Naltet was born. It was packaged in a stoneware jug from La Dheune. The success was immediate. During the war, this jug was reused as a hot water bottle. Today, the sloe liqueur is still sold in gourmet shops.

Study for the logo of the company Les Nouvelles Affiches Cappiello / Atelier d'Art Devambez. This drawing will be used in particular for the publisher's letterhead.

Advertisement

Champagne wine produced in the Damery and Epernay region.

Large novelty department stores in Paris

Winter collection for the Pygmalion novelty department store in Paris