The works
Confiture Amieux.
In 1913, the company, which specialized in canned vegetables, diversified into confectionery. It owned several factories in the Nantes region.Table oil "Dulcine" manufactured by the Établissements Rocca, Tassy and de Roux in Marseille.
Vin. Cappiello compares the elegance and nobility of a peacock with the quality of the product inside the bottle.
Marseille exhibition originally planned for 1916, but postponed to 1922 due to the war.






