The works
Two chocolate makers merged in 1845 in Turin and founded the Caffarel - Prochet company. They became famous by creating the famous Gianduiotto in 1852. Caffarel chocolates are now sold in more than 40 countries.
Chocolate
A sketch was made for the L'Aurole d'Or chocolate manufactured in Paris by Alfred Labouesse & Cie (See black and white photo).






