Lustucru pasta In 1871, Louis Cartier-Millon purchased a workshop in Grenoble that had been producing pasta since 1824. By 1900, local demand required the creation of a new factory. At that time, pasta was sold in bulk and unbranded. To grow the business, the Cartier-Millon family decided to focus on branding and packaging. In 1910, a new factory had to be built. In 1921, Lustucru launched its famous fresh egg pasta.

In 1907 the Société du Gaz de Paris (SGP) took over from the Compagnie Parisienne for a period of 20 years.
A second sketch will be made for the SGP.

In 1923 Fiat created Sava, a consumer credit company, with the aim of promoting the sale of automobiles on credit.

Calendar for Felsina Ramazzotti, herbal bitter liqueur made in Piedmont

Thomas Cook & Son, English-origin travel agency.
A first draft had been made for the Compagnie Internationale des Wagons-Lits (See black and white photo 1927054B0).

Dr. Jaeger's undergarments made of pure wool.