The works
Anisette, as seen by its maker Marie Brizard, is noble and has charm. That's what Cappiello wants to convey in the poster.
Definition given by Marie Brizard: Anisette is distilled from a unique and unchanged secret recipe composed of a subtle blend of eleven plants and spices, intensifying all the freshness of Mediterranean green anise. Elegant, fresh and powerful, Anisette combines nobility and charm.
In 1878, Frédéric Berger created an absinthe distillery in Marseille. In 1915, the prohibition of absinthe forced Berger to diversify. In 1923, the first aniseed aperitif Berger Blanc was born.
