Sketch photo
Bitter liqueur.
In 1885, Ambroise Labounoux founded a distillery in Montaignac-Saint-Hippolyte, in his native Upper Corrèze, to produce a gentian liqueur. The Labounoux family sourced gentian root from the mountains around the village of Salers.First sketch of a series of three for Italian brandy Sarti whose distillery is in Bologna.
Second sketch of a series of three for Italian brandy Sarti whose distillery is in Bologna.






