Viandox is a meat extract. It was launched in the early 1920s in France by the Compagnie française des produits Liebig (Aubervilliers-La Courneuve). It was available in soluble or liquid form.

Mineral water from a state-owned spring marketed by Compagnie Fermière de l'Établissement Thermal de Vichy since 1862.

Probably old rum.
The bottle bears a striking resemblance to a bottle of Saint Andrew's rum distilled in Milan by the Bronca brothers.

It might be an advertisement for a flea market in Saint-Denis in the Paris suburbs.

It must be wine.

Wine