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Gruyère cream.
Initially it was the second sketch made for the Ballon Englebert tires (See black and white photo and the first sketch).
Venchi biscuits In 1878, Silviano Venchi opened a chocolate workshop in Turin. He made a name for himself with his famous Nougatine. Since then, Venchi has gone from strength to strength, producing not only chocolates but also caramels. The company is now international, with 120 shops in 70 countries.
This sketch was made for the dye "La Kabiline" produced by the Legris Company in Versailles. Not having been sold, it was offered to the Guimet dyes. Finally, it was adapted for Dupont d'Isigny who preferred a different design.































