The company Isolabella & Figlio is based in Milan. Founded in 1870, it will market many aperitifs and spirits, including "Mandarinetto", a tonic aperitif, "High Life", white vermouth, and especially "Amaro", a 18-herb liqueur.
Caramels
In 1878, Silviano Venchi opened a chocolate workshop in Turin. He became famous with his famous Nougatine. Since then, Venchi has continued to grow, producing not only chocolates but also caramels.
The company is still in business today.