Belgian chocolate
Chocolate to eat
Italian brand of chocolates, caramels, and biscuits created in 1924, resulting from the merger of Moriondo & Gariglio, Cioccolato Bonatti, Fabbriche Riunite Gallettine & Dora Biscuits, Michele Talmone. It was acquired by Venchi in 1930.
1928028E0: Milk, honey and almond chocolate bars.
1928028E1: Brun biscuits made near Nantes, but the company headquarters are in Grenoble.
Milk chocolate bars with honey and almonds.
Milk, honey and almond chocolate bars.
Chocolate bar with honey, nougat, almonds and egg whites.
Dutch chocolate.
The company Kwatta also markets Cida chocolates.
Dark chocolate by Orba Kohler known as "gentlemen's chocolate"
Triangular Swiss chocolate bars with nougat, almonds and honey.
The "Côte d'Argent" chocolate is made by the Ackermans chocolate factory in Liège. Ackermans was absorbed by Biscuiteries Paquot d'Ivoz-Ramet in the 1960s. Around 1974, Paquot went bankrupt and was taken over by Général Biscuit. The chocolate business was discontinued.
Belgian chocolate "Côte d'Argent" from the Ackermans house in Liège
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