In 1832, Thomas Naltet and his wife, née Menand, took over a distillery in Chalon-sur-Saône. He had the idea of steeping sloes in aged spirits. It was in 1842 that Prunelle Naltet was born. It was packaged in a stoneware jug from La Dheune. The success was immediate. During the war, this jug was reused as a hot water bottle. Today, the sloe liqueur is still sold in gourmet shops.
Water from a spring located at the foot of the Dentelles de Montmirail in the Vaucluse department.
Water from a spring located at the foot of the Dentelles de Montmirail in the Vaucluse department.
On the bottle label, it says: "Montmirail purgative water detoxifies the body and lightens the body and mind."
Toothpaste
Toothpaste
Vermouth BOB.
Two other variants were produced. Neither will be purchased by BOB for lithography.
Dancing
Liqueurs
Italian wines produced by the Mirafiore company, headquartered in Alba in northern Italy. On the poster's bottle labels you can read: Mirafiore Demi-sec Rosee, Tenimenti Barolo Fontana Fredda Barbaresco, Tenimenti Barolo Fontana Fredda Barolo 1887, Chianti, Barolo Chinato
Dutch liqueur originating from Amsterdam.
Mechanical pencil
Exhibition of white at the branch of the Grande Maison de Blanc 41 rue d'Antibes in Cannes. This branch was opened in 1920
Venchi biscuits In 1878, Silviano Venchi opened a chocolate workshop in Turin. He made a name for himself with his famous Nougatine. Since then, Venchi has gone from strength to strength, producing not only chocolates but also caramels. The company is now international, with 120 shops in 70 countries.
Chocolate
Everything leads us to believe that this is an advertisement for sparkling wine: the ostrich feathers symbolizing lightness and the dance step.
Belgian chocolate
The Belgian company Cida was founded in 1907. It was sold to the Dutch company Kwatta in 1913. Cida brand chocolates were marketed until the end of the 1930s.
Belgian chocolate
Italian liqueur made from 70 different plants including mint, fennel, cinnamon. The distillery is located in Benevento near Naples.
The word strega translates to "witch" in French.
House Foullon's praline chocolates in Paris.
1928028E0: Milk, honey and almond chocolate bars.
1928028E1: Brun biscuits made near Nantes, but the company headquarters are in Grenoble.
The Kwatta company sells various chocolate specialties: chocolate bars, spreads, .... In 1927, the factories were located in Bois-d'Haine in Belgium and in Breda in the Netherlands.
The "Côte d'Argent" chocolate is made by the Ackermans chocolate factory in Liège. Ackermans was absorbed by Biscuiteries Paquot d'Ivoz-Ramet in the 1960s. Around 1974, Paquot went bankrupt and was taken over by Général Biscuit. The chocolate business was discontinued.
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