The Amandines de Provence from Biscuiterie H. Lalo were almond-shaped wafers filled with a refined-tasting fondant.
The Cachou Lajaunie was created and manufactured in 1880 by the pharmacist of the same name.
Absinthe liqueur produced by Maison Ducros Fils in Valence sur Rhône in the Drôme.
Absinthe liqueur produced by Maison Ducros Fils in Valence sur Rhône in the Drôme.
Dessert liqueur
Combustible briquettes to be placed in a stove or fireplace
Heating product made of briquettes to be placed in a stove or fireplace
Absinthe marketed by the company "Mont-Christ" and produced by J. Edouard Pernot in Montbéliard.
Absinthe marketed by the company "Mont-Christ" and produced by J. Edouard Pernot in Montbéliard.
Absinthe marketed by the company "Mont-Christ" and produced by J. Edouard Pernot in Montbéliard.
Odette Dulac at the Théâtre des Mathurins
Odette Dulac at the Théâtre des Mathurins
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