• Yeast for preparing cakes.
  • Bouillon Kub: Dehydrated meat juice
  • Lustucru Pasta In 1871, Louis Cartier-Millon purchased a workshop in Grenoble that had been producing pasta since 1824. By 1900, local demand necessitated the construction of a new factory. At the time, pasta was sold in bulk and unbranded. To grow the business, the Cartier-Millon family decided to focus on branding and packaging. In 1910, another new factory had to be built. In 1911, following a poster competition won by illustrator Synave, the light and dark blue checkerboard pattern was born. At the closing banquet of this competition, Jean-Louis Forain sang the nursery rhyme "C'est la mère Michel"... with Père Lustucru. This marked the birth of the brand. Cappiello drew inspiration from this legendary character for his poster. In the 17th century, Lustucru was a blacksmith who straightened women's minds. Later, he became a grotesque and ridiculous giant parading in carnivals. Then, featured in children's lullabies, he ended up being mocked. This friendly giant gains his strength by eating pasta.
  • Pâtes Lustucru In 1871, Louis Cartier-Millon purchased a workshop in Grenoble that had been producing pasta since 1824. By 1900, local demand required the creation of a new factory. At that time, pasta was sold in bulk and unbranded. To grow the business, the Cartier-Millon family decided to focus on branding and packaging. In 1910, they had to build a new factory. In 1911, following a poster competition won by the illustrator Synave, the light and dark blue checkerboard pattern was born. At the closing banquet of this competition, Jean-Louis Forain sang the nursery rhyme "C'est la mère Michel"... with Père Lustucru. This marked the birth of the brand.
  • Canned food from the Del Gaizo-Santarsiero brand located in the Naples region of Italy.
  • The dancer dressed in a blue jumpsuit with white stars and playing with a parasol leads us to believe it is a Rémy product.
  • Margarine This model is a variant of Gem Beurre d'Isigny
  • The company known as the Grandes Laiteries de Touraine, de Normandie et du Poitou had 13 factories in 1923. The Paillaud factory in Creully, Calvados, employed nearly 130 workers in 1936 and produced sweetened and unsweetened condensed milk.
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