Liqueur
Pineral was created in 1864 by Hermenegildo Pini, an Italian immigrant in Argentina. The original formula contained 30 herbs, citrus peels, and caramel, with 36% alcohol.
Liquor
National Association for the Moral and Material Expansion of France.
National Association for the Moral and Material Expansion of France.
Orange liqueur produced in Cornuda in Veneto.
Bitter aperitif liqueur traditionally served with beer. It is mainly made from oranges macerated in alcohol and distilled.
Orange liqueur
Bitter aperitif liqueur traditionally served with beer. It is mainly made from oranges macerated in alcohol and distilled.
Italian herbal alcoholic aperitif from the Milan region.
Curaçao with fine champagne produced by the company Fournier-Demars in Saint-Amand-Montrond, in the south of Cher.
Liqueur This sketch will be sold to Fournier-Demars in Saint Amand in the Cher region, for his fine champagne curaçao "Un Fournier"
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