• VOV is an energizing liqueur made from Marsala and eggs that is taken with coffee.
  • Egg pasta. Initially the sketch was made for Lustucru; a cook replaced the farmer.
  • Lustucru pasta In 1871, Louis Cartier-Millon purchased a workshop in Grenoble that had been producing pasta since 1824. By 1900, local demand required the creation of a new factory. At that time, pasta was sold in bulk and unbranded. To grow the business, the Cartier-Millon family decided to focus on branding and packaging. In 1910, a new factory had to be built. In 1921, Lustucru launched its famous fresh egg pasta.
  • Egg pasta made by Etablissements Ch. Drevet and Co. in Andancette in the Drôme.
  • Alsatian pasta made in Strasbourg
  • Subsidiary company specialized in food retail trade founded in 1886 in Reims. It had 500 stores in 1928.
  • Pâtes Lustucru In 1871, Louis Cartier-Millon purchased a workshop in Grenoble that had been producing pasta since 1824. By 1900, local demand required the creation of a new factory. At that time, pasta was sold in bulk and unbranded. To grow the business, the Cartier-Millon family decided to focus on branding and packaging. In 1910, a new factory had to be built. In 1911, following a poster competition won by the illustrator Synave, the light blue and dark blue checkerboard pattern was born. At the closing banquet of this competition, Jean-Louis Forain sang the nursery rhyme "C'est la mère Michel"... with Père Lustucru. This marked the birth of the brand.
  • St-Hubert Dairies - first draft (See second draft).
    The dairy was created in 1904 in Nancy. It has now become a major industrial group.
Go to Top