The Amandines de Provence from the H. Lalo biscuit factory were almond-shaped wafers filled with a refined-tasting fondant. In 1901, Biscuits Pernot bought the H. Lalo biscuit factory in L'Isle-sur-Sorgues. Pernot would continue to produce the flagship Lalo biscuit, the Amandine de Provence, under its own brand.
Champagne
Lemon, banana, and cherry sodas produced in southwestern France
Champagne Migniot de Bourbon, champagne house in Épernay. This is a preparatory sketch for the “Champagne Migniot de Bourbon” poster.
Champagne house in Epernay
Italian sparkling wine
This sketch was made for Girard champagne in Mesnil sur Oger near Epernay.
Sparkling wine
Sparkling wine produced in Saumur, Maine-et-Loire
Sparkling wine produced in Saumur along the Loire.
Sparkling wine from Asti in Piedmont, Italy.
Sparkling wine from Piedmont (Italy).
Sparkling wine from Piedmont (Italy).
The café "Baratti & Milano" in Turin was founded by the confectioners Ferdinando Baratti and Edoardo Milano. It is a symbol of intellectual life in this city during the 19th century. Established in 1875 before the unification of Italy, it became one of the most famous chocolate and confectionery houses in the world. It would become the official supplier to the royal House of Savoy.
Champagne
Sparkling wine produced by the Mirafiore company in Alba, Piedmont.
Champagne
Champagne
Sparkling wines
Sparkling wine to drink as an aperitif or with dessert.
Aperitif and dessert wine
Campaign for sugar
Champagne
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