Margarine
Pâtes Lustucru In 1871, Louis Cartier-Millon purchased a workshop in Grenoble that had been producing pasta since 1824. By 1900, local demand required the creation of a new factory. At that time, pasta was sold in bulk and unbranded. To grow the business, the Cartier-Millon family decided to focus on branding and packaging. In 1910, they had to build a new factory. In 1911, following a poster competition won by the illustrator Synave, the light and dark blue checkerboard pattern was born. At the closing banquet of this competition, Jean-Louis Forain sang the nursery rhyme "C'est la mère Michel"... with Père Lustucru. This marked the birth of the brand.
Disposable blade razor
Canned food from the Del Gaizo-Santarsiero brand located in the Naples region of Italy.
Paul-Louis Duval (1811 - 1870) opened a brewery around 1860 next to his butcher shop located in the Parisian market halls. His concept was to generously serve the market porters a beef broth at a modest price. His son Alexandre (1847 - 1922) expanded the concept after his father's death and created a full-fledged restaurant chain. He notably opened the famous Bouillon Duval. Then he ventured into high society. He was a witty man, exuding refined elegance, wearing violet suits with muslin cuffs, lace jabots, and half-top hats. Parisians would nickname him Godefroy de Bouillon.
Product for cleaning oxidized metals.
A second draft will be made for this product.
Biscuits Brun in Saint-Martin-d'Hères near Grenoble
Coal or wood stove
Coal or wood stove
Egg pasta made by Etablissements Ch. Drevet and Co. in Andancette in the Drôme.
Powdered bleach
"Le Rêve" factory in Lausanne, Switzerland, began manufacturing "potager" stoves in 1905, followed by gas and then electric cookers.
Subscribe to our Newletter
© Copyright 2024 Marie-Laure and Pierre Cappiello, rights holders of Leonetto Cappiello
Website: Viny’aqui.
For more information about Cappiello: contact@cappiello.fr