Furniture
Alcoholic beverage made from herbs originally produced in Italy.
Alcoholic beverage made from herbs originally produced in Italy.
Study for a poster.
This photo can be compared to "Tête royale"
Tires
1858, creation of the Mounier and Company house for the production of brandy in Segonzac near Cognac. In 1874 the founder, Henri Mounier, specialized in the trading of cognac and created Henri Mounier & Cie. In 1947 he created the Prince Hubert de Polignac brand. Today the Henri Mounier company continues to grow.
Cigarette paper
Cognac
The Ibled chocolate factory was founded in 1824. In 1852 a factory was established in Mondicourt in the Pas de Calais. At the beginning of the twentieth century, the Chocorêve brand was created.
Chocolate
Lever arch file that also serves as a hole punch
Sparkling wine
Sparkling wine
Sparkling mineral water whose source is in Catalonia.
Sparkling mineral water whose source is in Catalonia.
Probably old rum.
The bottle bears a striking resemblance to a bottle of Saint Andrew's rum distilled in Milan by the Bronca brothers.
Desktop binders
Shoes, ankle boots
Sparkling wine produced in Saumur, Maine-et-Loire
Sparkling wine produced in Saumur along the Loire.
The company Grimaud defines itself as "Master cardmaker since 1848". Its success is due to the quality of its playing cards.
Soap
Sparkling wines
Cirage
Today, Normandy-based Dupont d'Isigny has given up cookie production. Today, the Dupont d'Isigny company in Normandy is no longer involved in biscuit production, but rather in the production of its famous caramels.
The activity of the Dupont d'Isigny company began with the production and trade of Isigny butter. From 1894 onwards, in La Cambe in the Calvados department, it became a dairy specializing in the production of milk, butter, and cheese. In 1932, the activity diversified with the production of biscuits and the famous caramels.
Today the company has stopped producing biscuits. It is now mainly dedicated to the production of its famous caramels.
The activity of the Dupont d'Isigny company began with the production and trade of Isigny butter. From 1894 onwards, in La Cambe in the Calvados department, it became a dairy specializing in the production of milk, butter, and cheese. In 1932, the activity diversified with the production of biscuits and the famous caramels. Today the company has stopped producing biscuits. It is now mainly dedicated to the production of its famous caramels.
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