• The activity of the Dupont d'Isigny company began with the production and trade of Isigny butter. From 1894 onwards, in La Cambe in the Calvados department, it became a dairy specializing in the production of milk, butter, and cheese. In 1932, the activity diversified with the production of biscuits and the famous caramels. Today the company has stopped producing biscuits. It is now mainly dedicated to the production of its famous caramels.
  • The company Grimaud defines itself as "Master cardmaker since 1848". Its success is due to the quality of its playing cards.
  • Sparkling wine produced in Saumur along the Loire.
  • Probably old rum.
    The bottle bears a striking resemblance to a bottle of Saint Andrew's rum distilled in Milan by the Bronca brothers.
  • Study for a poster.
    This photo can be compared to "Tête royale"
  • Alcoholic beverage made from herbs originally produced in Italy.
  • The activity of the Dupont d'Isigny company began with the production and trade of Isigny butter. From 1894 onwards, in La Cambe in the Calvados department, it became a dairy specializing in the production of milk, butter, and cheese. In 1932, the activity diversified with the production of biscuits and the famous caramels.
    Today the company has stopped producing biscuits. It is now mainly dedicated to the production of its famous caramels.
  • Olibet - second draft of Dupont d'Isigny biscuits modified for Olibet (see first draft).
    Biscuits manufactured in Talence near Bordeaux from 1872.
  • Sparkling mineral water whose source is in Catalonia.
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