Aperitif wine
In 1878, Frédéric Berger created an absinthe distillery in Marseille. In 1915, the prohibition of absinthe forced Berger to diversify. In 1923, the first aniseed aperitif Berger Blanc was born.
Lemonade made with natural Spa water (Belgium).
In 1823, Berger produced an absinthe in Neufchâtel, Switzerland. The 1915 prohibition banned its production. In 1923, Berger converted by starting production of the first aniseed aperitif Berger in a factory in Marseille. Berger joined the Marie Brizard group in 1995.
Chianti
In 1878, Frédéric Berger established an absinthe distillery in Marseille. In 1915, the prohibition of absinthe forced Berger to diversify. In 1923, the first anise-flavored aperitif Berger Blanc was created.
Aperitif
Brandy-based liqueur with fruits and spices, produced since 1878 by G.A. Jourde in Bordeaux.
Aperitif
Nicolas was founded in 1822. It was the first chain of stores selling bottled wine to take home. In 1922 Nicolas created Nectar, its iconic wine merchant.
Brandy-based liqueur with fruits and spices produced by G.A. Gourde in Bordeaux since 1878.
Box of sweet malted milk powder to dissolve in hot water. This drink is intended to replace a traditional meal.
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