Vermouth made by the Reynaud house in Chambéry.
Léon Reynaud was a wine merchant since 1870 in Chambéry in Savoie. In addition to his trading business, he produced vermouth. The company remained family-owned until it was sold to Vins Guichon in the late 1950s.
Luxury store
Mineral water recarbonated from a source located in Vergèze in the Gard department. It has been exploited since 1863.
Mineral water from the Cachat spring located in the center of Evian on the shores of Lake Geneva.
Aperitif
1858, creation of the Mounier and Company house for the production of brandy in Segonzac near Cognac. In 1874 the founder, Henri Mounier, specialized in the trading of cognac and created Henri Mounier & Cie. In 1947 he created the Prince Hubert de Polignac brand. Today the Henri Mounier company continues to grow.
In 1832, Thomas Naltet and his wife, née Menand, took over a distillery in Chalon-sur-Saône. He had the idea of steeping sloes in aged spirits. It was in 1842 that Prunelle Naltet was born. It was packaged in a stoneware jug from La Dheune. The success was immediate. During the war, this jug was reused as a hot water bottle. Today, the sloe liqueur is still sold in gourmet shops.
Eau de vie
Remedy for stomach aches.
Champagne
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