Absinthe liqueur produced by Maison Ducros Fils in Valence sur Rhône in the Drôme.
Absinthe liqueur produced by Maison Ducros Fils in Valence sur Rhône in the Drôme.
Liqueur
Grape-based product
Liquor made by Maison Jourde in Bordeaux
Royat is a spa town near Clermont-Ferrand. Its waters are highly mineralized.
Royat is a spa town near Clermont-Ferrand. Its waters are highly mineralized.
Port wine exported to Argentina.
Port wine exported to Argentina.
Camus La Grande Marque, an independent cognac house since 1863. It has been run by the Camus family for 5 generations.
Liqueur
Humorists' Exhibition organized by "Le Rire" at the Palais de Glace, on the Champs Elysées.
Vermouth
Toothpaste
Curaçao is a triple sec, meaning an orange peel-based liqueur. It was produced by the Galland house in Vienne, Isère. These two products, curaçao and triple sec, led to two variants of the same poster.
Carmelite Water marketed in South America, exclusively by the Boyer company. An alcoholic preparation based on lemon balm and distilled water, whose recipe includes 14 herbs, 9 spices, and 80-proof alcohol. This recipe has remained virtually unchanged for 400 years.
Burgundy wine aperitif
Tube product for cleaning stoves and keeping their shine.
Aperitif.
This poster was originally made for BOB (see black and white photo). It was the third variant for this product.
Eau de Cologne
Dye On the Italian variant it says: "You too will dance with joy while brightening your ribbons, blouses, fine sheets with Kabiline balls Also ask for dye packets".
Vegetable fat from the coconut kernel.
Vermouth
Vermouth
Aperitif, sparkling wine
Vermouth
Vitamin drink
Liqueur
Given the dominant colors green, white, and red, one naturally thinks of an Italian liqueur. But the ribbons around the bottle are blue, white, and red, so the liqueur could be French.
Anise-flavored liqueur
Anise-flavored liqueur
Aperitifs marketed by Maurizio Canetta in Milan
Two chocolate makers merged in 1845 in Turin and founded the Caffarel - Prochet company. They became famous by creating the famous Gianduiotto in 1852. Caffarel chocolates are now sold in more than 40 countries.
Chocolate
Chocolate
A sketch was made for the L'Aurole d'Or chocolate manufactured in Paris by Alfred Labouesse & Cie (See black and white photo).
Italian sparkling wine
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