Goose liver pâté
A first draft had been made for this product, but it was not selected;
Around 1860, Francesco Cirio built the first canned pea factory. Following rapid development, he established several fruit canning factories in southern Italy and brought abandoned lands back into cultivation to supply his factories. By 1900, at the time of his death, his company had become one of the largest in Europe.
Around 1860, Francesco Cirio built the first canned pea factory. Following rapid expansion, he established several fruit canning factories in southern Italy and brought abandoned lands back into cultivation to supply his factories. By 1900, at the time of his death, his company had become one of the largest in Europe.








