The Amandines de Provence from Biscuiterie H. Lalo were almond-shaped wafers filled with a refined-tasting fondant.
The Amandines de Provence from the H. Lalo biscuit factory were almond-shaped wafers filled with a refined-tasting fondant. In 1901, Biscuits Pernot bought the H. Lalo biscuit factory in L'Isle-sur-Sorgues. Pernot would continue to produce the flagship Lalo biscuit, the Amandine de Provence, under its own brand.
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Overfeeding biscuits. In 1892, an affordable bakery called UNION opened in Roubaix. Its purpose was to distribute bread at cost price to help the working class. Its growth was substantial. By 1920, it produced only biscuits and overfeeding biscuits. The company is still in operation today. It is called Union Biscuits. A variant of this poster is intended for the biscuit factory (1906200Z1).
Overfeeding biscuits
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Gaufrette Altesse by Biscuits Pernot whose headquarters are in Dijon.
Restoring biscuits
Restoring biscuits
1928028E0: Milk, honey and almond chocolate bars.
1928028E1: Brun biscuits made near Nantes, but the company headquarters are in Grenoble.
Biscuits made in the Pernot Biscuit Factory in Dijon. This factory also produced "Fleur des neiges".
This sketch was made for the dye "La Kabiline" produced by the Legris Company in Versailles. Not having been sold, it was offered to the Guimet dyes. Finally, it was adapted for Dupont d'Isigny who preferred a different design.
The activity of the Dupont d'Isigny company began with the production and trade of Isigny butter. From 1894 onwards, in La Cambe in the Calvados department, it became a dairy specializing in the production of milk, butter, and cheese. In 1932, the activity diversified with the production of biscuits and the famous caramels.
Today the company has stopped producing biscuits. It is now mainly dedicated to the production of its famous caramels.
Today, Normandy-based Dupont d'Isigny has given up cookie production. Today, the Dupont d'Isigny company in Normandy is no longer involved in biscuit production, but rather in the production of its famous caramels.
The Olibet biscuit factory, founded in 1872 in Bordeaux, continued its expansion by setting up in the Paris suburbs in 1879 and then in Lyon in 1883.
The activity of the Dupont d'Isigny company began with the production and trade of Isigny butter. From 1894 onwards, in La Cambe in the Calvados department, it became a dairy specializing in the production of milk, butter, and cheese. In 1932, the activity diversified with the production of biscuits and the famous caramels. Today the company has stopped producing biscuits. It is now mainly dedicated to the production of its famous caramels.
Pernot biscuits made in Dijon.
LU "Petit Beurre" biscuits made in Nantes since 1886.
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