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LU "Petit Beurre" biscuits made in Nantes since 1886.
Overfeeding biscuits
Overfeeding biscuits. In 1892, an affordable bakery called UNION opened in Roubaix. Its purpose was to distribute bread at cost price to help the working class. Its growth was substantial. By 1920, it produced only biscuits and overfeeding biscuits. The company is still in operation today. It is called Union Biscuits. A variant of this poster is intended for the biscuit factory (1906200Z1).
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This sketch was made for the dye "La Kabiline" produced by the Legris Company in Versailles. Not having been sold, it was offered to the Guimet dyes. Finally, it was adapted for Dupont d'Isigny who preferred a different design.
Today, Normandy-based Dupont d'Isigny has given up cookie production. Today, the Dupont d'Isigny company in Normandy is no longer involved in biscuit production, but rather in the production of its famous caramels.
The Amandines de Provence from the H. Lalo biscuit factory were almond-shaped wafers filled with a refined-tasting fondant. In 1901, Biscuits Pernot bought the H. Lalo biscuit factory in L'Isle-sur-Sorgues. Pernot would continue to produce the flagship Lalo biscuit, the Amandine de Provence, under its own brand.
The Amandines de Provence from Biscuiterie H. Lalo were almond-shaped wafers filled with a refined-tasting fondant.
Biscuits made in the Pernot Biscuit Factory in Dijon. This factory also produced "Fleur des neiges".
The Olibet biscuit factory, founded in 1872 in Bordeaux, continued its expansion by setting up in the Paris suburbs in 1879 and then in Lyon in 1883.
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