The Amandines de Provence from the H. Lalo biscuit factory were almond-shaped wafers filled with a refined-tasting fondant. In 1901, Biscuits Pernot bought the H. Lalo biscuit factory in L'Isle-sur-Sorgues. Pernot would continue to produce the flagship Lalo biscuit, the Amandine de Provence, under its own brand.
The Amandines de Provence from Biscuiterie H. Lalo were almond-shaped wafers filled with a refined-tasting fondant.
Overfeeding biscuits
Overfeeding biscuits. In 1892, an affordable bakery called UNION opened in Roubaix. Its purpose was to distribute bread at cost price to help the working class. Its growth was substantial. By 1920, it produced only biscuits and overfeeding biscuits. The company is still in operation today. It is called Union Biscuits. A variant of this poster is intended for the biscuit factory (1906200Z1).
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Gaufrette Altesse by Biscuits Pernot whose headquarters are in Dijon.
Restoring biscuits
Restoring biscuits
1928028E0: Milk, honey and almond chocolate bars.
1928028E1: Brun biscuits made near Nantes, but the company headquarters are in Grenoble.
Biscuits made in the Pernot Biscuit Factory in Dijon. This factory also produced "Fleur des neiges".
This sketch was made for the dye "La Kabiline" produced by the Legris Company in Versailles. Not having been sold, it was offered to the Guimet dyes. Finally, it was adapted for Dupont d'Isigny who preferred a different design.
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