Cappiello took over the cook from the green Cross oil and replaced the oil bottles with Gruyère cream.
Project for the Green Cross oil in Bordeaux.
Pâtes Lustucru In 1871, Louis Cartier-Millon purchased a workshop in Grenoble that had been producing pasta since 1824. By 1900, local demand required the creation of a new factory. At that time, pasta was sold in bulk and unbranded. To grow the business, the Cartier-Millon family decided to focus on branding and packaging. In 1910, they had to build a new factory. In 1911, following a poster competition won by the illustrator Synave, the light and dark blue checkerboard pattern was born. At the closing banquet of this competition, Jean-Louis Forain sang the nursery rhyme "C'est la mère Michel"... with Père Lustucru. This marked the birth of the brand.
Canned goods
Canned food, mainly tomatoes produced in the Naples region. This company grew mainly thanks to Italian immigration to the United States, to which it exported a large part of its production.
Canned food from the Del Gaizo-Santarsiero brand located in the Naples region of Italy.
The activity of the Dupont d'Isigny company began with the production and trade of Isigny butter. From 1894 onwards, in La Cambe in the Calvados department, it became a dairy specializing in the production of milk, butter, and cheese. In 1932, the activity diversified with the production of biscuits and the famous caramels. Today the company has stopped producing biscuits. It is now mainly dedicated to the production of its famous caramels.
Mustard made in Yvetot in Normandy. The first sketch was made for Louit mustards in Bordeaux (See black and white photo).
Corbeil Pasta. In 1922 the Grands Moulins de Corbeil in Essonne began production of this pasta.
Vegetable fat extracted from the kernel of the coconut.
Paul-Louis Duval (1811 - 1870) opened a brewery around 1860 next to his butcher shop located in the Parisian market halls. His concept was to generously serve the market porters a beef broth at a modest price. His son Alexandre (1847 - 1922) expanded the concept after his father's death and created a full-fledged restaurant chain. He notably opened the famous Bouillon Duval. Then he ventured into high society. He was a witty man, exuding refined elegance, wearing violet suits with muslin cuffs, lace jabots, and half-top hats. Parisians would nickname him Godefroy de Bouillon.
Margarine
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For more information about Cappiello: contact@cappiello.fr