Pâtes Lustucru In 1871, Louis Cartier-Millon purchased a workshop in Grenoble that had been producing pasta since 1824. By 1900, local demand required the creation of a new factory. At that time, pasta was sold in bulk and unbranded. To grow the business, the Cartier-Millon family decided to focus on branding and packaging. In 1910, they had to build a new factory. In 1911, following a poster competition won by the illustrator Synave, the light and dark blue checkerboard pattern was born. At the closing banquet of this competition, Jean-Louis Forain sang the nursery rhyme "C'est la mère Michel"... with Père Lustucru. This marked the birth of the brand.
Canned food from the Del Gaizo-Santarsiero brand located in the Naples region of Italy.
Canned goods
Canned food, mainly tomatoes produced in the Naples region. This company grew mainly thanks to Italian immigration to the United States, to which it exported a large part of its production.
Corbeil Pasta. In 1922 the Grands Moulins de Corbeil in Essonne began production of this pasta.
Mustard made in Yvetot in Normandy. The first sketch was made for Louit mustards in Bordeaux (See black and white photo).
Cappiello took over the cook from the green Cross oil and replaced the oil bottles with Gruyère cream.
Project for the Green Cross oil in Bordeaux.
Cans
Margarine
Margarine
Table oil
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