The Alimentation de Provence company experienced considerable growth during the First World War because it had secured the monopoly on corned-beef imports for the French army. After the war, it diversified into charcuterie with high-quality products such as Saucisson Mireille.
Food product
Baby food
In 1910, the English company opened its first boutique in France, on Boulevard Hausmann in Paris. In 1924, it set up a production unit in the Paris suburbs.
Subscribe to our Newletter
© Copyright 2024 Marie-Laure and Pierre Cappiello, rights holders of Leonetto Cappiello
Website: Viny’aqui.
For more information about Cappiello: contact@cappiello.fr