Paul-Louis Duval (1811 - 1870) opened a brewery around 1860 next to his butcher shop located in the Parisian market halls. His concept was to generously serve the market porters a beef broth at a modest price. His son Alexandre (1847 - 1922) expanded the concept after his father's death and created a full-fledged restaurant chain. He notably opened the famous Bouillon Duval. Then he ventured into high society. He was a witty man, exuding refined elegance, wearing violet suits with muslin cuffs, lace jabots, and half-top hats. Parisians would nickname him Godefroy de Bouillon.

Travel goods trade, goldsmithing, toiletries, leather goods, located at 36 bis boulevard de l'Opéra in Paris.

This drawing evokes the "Four-Leaf Clover" of Automobiles Brasier

This drawing evokes the "Four-Leaf Clover" of Automobiles Brasier

It is most likely an advertisement for tires.

Automobiles Brasier / Le Trèfle à Quatre Feuilles: French automobile manufacturer between 1900 and 1930.