Cheese for toast in individual portions, made in Dole in the Jura.

Sausages. The Mireille sausage in Avignon enjoyed considerable growth during the Great War, as it obtained a monopoly on the import of corned beef to supply the troops.

The Olibet biscuit factory, founded in 1872 in Bordeaux, continued its expansion by setting up in the Paris suburbs in 1879 and then in Lyon in 1883.

Electric light bulb

Melted Gruyère cheese in portions, made in Dole in the Jura.

French wines