Sketch
Liqueur This sketch will be sold to Fournier-Demars in Saint Amand in the Cher region, for his fine champagne curaçao "Un Fournier"
Liqueur produced in a monastery. The colours used suggest that the liqueur is saffron-based. Another possibility: Dom Pérignon trained another monk to make champagne. Behind them would be bottle racks.
Hygienic liqueur. It "is successfully used against nervous stomach pains; it is useful to strengthen the digestive system and essential for good digestion." It is produced by Maison Cazanove in Bordeaux.
