Compound feed for livestock based on wheat germ, produced by Les Grands Moulins de Paris

Bitter herbal liqueur made in Piedmont

Second sketch for the "Grand bal au casino de Monte-Carlo au profit de la 'Femme et l'Enfant'" (see first sketch).

Egg pasta made by Etablissements Ch. Drevet and Co. in Andancette in the Drôme.

Alcoholic beverage made from herbs originally produced in Italy.

Eiffel Tower Festival, July 4 - 14, 1924, for the benefit of High Altitude Sanatorium Villages and the Franco-American Social Welcome.