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Lustucru pasta In 1871, Louis Cartier-Millon purchased a workshop in Grenoble that had been producing pasta since 1824. By 1900, local demand required the creation of a new factory. At that time, pasta was sold in bulk and unbranded. To grow the business, the Cartier-Millon family decided to focus on branding and packaging. In 1910, a new factory had to be built. In 1921, Lustucru launched its famous fresh egg pasta.
The company was founded by the Pathé brothers in 1896. It started with records and then from 1900, it ventured into cinema.
