FOOD PRODUCT
The Amandines de Provence from Biscuiterie H. Lalo were almond-shaped wafers filled with a refined-tasting fondant.
The Amandines de Provence from the H. Lalo biscuit factory were almond-shaped wafers filled with a refined-tasting fondant. In 1901, Biscuits Pernot bought the H. Lalo biscuit factory in L'Isle-sur-Sorgues. Pernot would continue to produce the flagship Lalo biscuit, the Amandine de Provence, under its own brand.
Children's biscuits made by the biscuit factory Les Desserts Coquin in Sainte Savine near Troyes.
Children's biscuits made by the biscuit factory Les Desserts Coquin in Sainte Savine near Troyes.
A preparatory drawing was most likely made.
Probably a preparatory drawing for the poster "Le Petit Coquin"
Pasta
Coffees
Coffees
Klaus has been a chocolate confectioner since 1856 in Locle, Switzerland. In 1903, he built a second factory in Morteau, France.The Cappiello poster adorned the chocolate bars until around the year 2000.
Klaus has been a chocolate confectioner since 1856 in Locle, Switzerland. In 1903, he built a second factory in Morteau, France.The poster by Cappiello adorned the chocolate bars until around the year 2000.
Chocolate
Egg pasta with vegetables from Établissements Ferrari
