The Eysséric berlingot confectionery was founded in 1851 in Carpentras, Vaucluse. The tetrahedral-shaped berlingot is made from the syrup of candied fruit.
Caramels
Caramels In 1878, Silviano Venchi opened a chocolate workshop in Turin. He became famous with his famous Nougatine. Since then, Venchi has continued to grow, producing not only chocolates but also caramels. The company is still in business today.
Caramels
The café "Baratti & Milano" in Turin was founded by the confectioners Ferdinando Baratti and Edoardo Milano. It is a symbol of intellectual life in this city during the 19th century. Established in 1875 before the unification of Italy, it became one of the most famous chocolate and confectionery houses in the world. It would become the official supplier to the royal House of Savoy.
Candies
Candies
Swiss fruit extract candies
Candies
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