Cider. This sketch, as shown in the black and white photo, was initially created for sparkling wine. Cappiello simply changed the champagne glasses into cider glasses.
Italian bitter aperitif
Aperitif
Venchi biscuits In 1878, Silviano Venchi opened a chocolate workshop in Turin. He made a name for himself with his famous Nougatine. Since then, Venchi has gone from strength to strength, producing not only chocolates but also caramels. The company is now international, with 120 shops in 70 countries.
Bitter herbal liqueur made in Piedmont
Bitter herbal liqueur made in Piedmont
Italian semi-soft cheese, made from cow's milk. It was invented and produced by the Egidio Galbani company in Milan from 1906 onwards. It is now produced worldwide.
Italian semi-soft cheese, made from cow's milk. It was invented and produced by the Egidio Galbani company in Milan from 1906 onwards. It is now produced worldwide.
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