Flour-based product, such as a brioche, a vol-au-vent or a pâté en croûte.
Champagne
Two ushers stand on either side of a door, ready to usher a new guest into a social reception. Champagne is flowing freely.This scene, which resembles a painting more than a poster, is unusual for Cappiello.
Spanish company founded in 1854 specializing in the marketing of tea, coffee and especially chocolate.
A first sketch was made (see black and white photo) for the Legorburo cafes (Spain).
Spanish company founded in 1854 specializing in the marketing of tea, coffee and especially chocolate.
Liquor obtained from peppermint essential oils.
Refreshing aperitif
Refreshing aperitif
Liquor made from peppermint essential oils by Établissements E. Giffard in Angers.
In 1823, Berger produced an absinthe in Neufchâtel, Switzerland. The 1915 prohibition banned its production. In 1923, Berger converted by starting production of the first aniseed aperitif Berger in a factory in Marseille. Berger joined the Marie Brizard group in 1995.
Mustard
Mustard
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Website: Viny’aqui.
For more information about Cappiello: contact@cappiello.fr