Italian semi-soft cheese, made from cow's milk. It was invented and produced by the Egidio Galbani company in Milan from 1906 onwards. It is now produced worldwide.
Italian semi-soft cheese, made from cow's milk. It was invented and produced by the Egidio Galbani company in Milan from 1906 onwards. It is now produced worldwide.
Company established around 1867 in Antwerp by Edward de Beukelaer for the production of chocolates and biscuits. The factory was sold in 1960. The company now belongs to the Kraft Foods group.