RP06 : La Rampe N°25, page de couverture
RP06a : Dessin préparatoire
RF 37555 : Vignette
The Amandines de Provence from the H. Lalo biscuit factory were almond-shaped wafers filled with a refined-tasting fondant. In 1901, Biscuits Pernot bought the H. Lalo biscuit factory in L'Isle-sur-Sorgues. Pernot would continue to produce the flagship Lalo biscuit, the Amandine de Provence, under its own brand.
Combustible briquettes to be placed in a stove or fireplace
Heating product made of briquettes to be placed in a stove or fireplace
Liqueur produced by Maison Bernard-Guimbert in Le Puy in Haute-Loire.
Advertisement for a wine or aperitif
Water from a spring located at the foot of the Dentelles de Montmirail in the Vaucluse department.
Water from a spring located at the foot of the Dentelles de Montmirail in the Vaucluse department.
On the bottle label, it says: "Montmirail purgative water detoxifies the body and lightens the body and mind."
Toothpaste
Toothpaste
Likely a poster project for wine.
The dye "La Kabiline" is produced by the Établissements Legris in Versailles.
Toothpaste produced by the laboratory Clermont and Fouet in Geneva.
Toothpaste
Toothpaste
Liqueur
Liqueur
Dyeing products
Second sketch for Berlitz
Drawing made for the champagne of Castellane.
Beer produced in the "Brasserie et Laiterie de Haecht" in Belgium. The initial project was intended for the Société Française de Caoutchouc in Halluin in the North (see black and white photo)
This sketch was made for the famous fashion store: E. A. Mele & Ci in Naples.
The company was founded by the Pathé brothers in 1896. It started with records and then from 1900, it ventured into cinema.
Photographic films and plates
Second sketch for the "Grand bal au casino de Monte-Carlo au profit de la 'Femme et l'Enfant'" (see first sketch).
Dye
Cologne Water
Eau de Cologne
Toothpaste by the Benedictines of Soulac
Toothpaste
Perfume
Madeleines: small cakes originating from Lorraine - First sketch (see Second sketch).
From 1905, Suchard is a multinational company originally from Neuchâtel in Switzerland.
Liqueur produced at the Bénédictine palace in Fécamp, Normandy, from local plants and spices.
