Liqueur
Pineral was created in 1864 by Hermenegildo Pini, an Italian immigrant in Argentina. The original formula contained 30 herbs, citrus peels, and caramel, with 36% alcohol.- Liquor
- National Association for the Moral and Material Expansion of France.
- National Association for the Moral and Material Expansion of France.
- Orange liqueur produced in Cornuda in Veneto.
- Bitter aperitif liqueur traditionally served with beer. It is mainly made from oranges macerated in alcohol and distilled.
- Orange liqueur
- Bitter aperitif liqueur traditionally served with beer. It is mainly made from oranges macerated in alcohol and distilled.
- Italian herbal alcoholic aperitif from the Milan region.
- Curaçao with fine champagne produced by the company Fournier-Demars in Saint-Amand-Montrond, in the south of Cher.
- Liqueur This sketch will be sold to Fournier-Demars in Saint Amand in the Cher region, for his fine champagne curaçao "Un Fournier"
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