Chocolate
Two chocolate makers merged in 1845 in Turin and founded the Caffarel - Prochet company. They became famous by creating the famous Gianduiotto in 1852. Caffarel chocolates are now sold in more than 40 countries.
Chocolate
A sketch was made for the L'Aurole d'Or chocolate manufactured in Paris by Alfred Labouesse & Cie (See black and white photo).
Bicycle with a small removable two-stroke engine on the rear wheel. This is the ancestor of the Solex.
Restaurant, dancing in Milan
Cans
Keep
Quick-drying paint
Paint that dries very quickly after application.
Nicolas was founded in 1822. It was the first chain of stores selling bottled wine to take home. In 1922 Nicolas created Nectar, its iconic wine merchant.
Republican daily newspaper
Bitter liqueur.
In 1885, Ambroise Labounoux founded a distillery in Montaignac-Saint-Hippolyte, in his native Upper Corrèze, to produce a gentian liqueur. The Labounoux family sourced gentian root from the mountains around the village of Salers.
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Website: Viny’aqui.
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