Sparkling wine
Monastic liqueur
Liqueur produced in a monastery. The colours used suggest that the liqueur is saffron-based. Another possibility: Dom Pérignon trained another monk to make champagne. Behind them would be bottle racks.
1910241Z0: Lithograph for Bière de la Grande Brasserie de Charmes in the Vosges.1910241Z1: Label for a bottle of Bière des Capucins brewed at the Brasserie de Charmes.
Cosmetic products manufactured by the Reverend Benedictine Fathers of the Soulac Abbey located on the route to Compostela near Bordeaux.
Dessert liqueur produced by the Marist brothers in Carmagnola, Piedmont.
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