Peppermint alcohol to dilute in a glass of water or put on a sugar cube. Ricqlès peppermint alcohol was widely used by the soldiers during the Great War to treat all kinds of ailments.
The distillation of eaux de vie into liqueurs began in Hendaye in the seventeenth century. But the real industrial start came in 1900 with the creation of Izarra in 1904.
1924069Z0 : Advertising fan for Louis Roederer champagne in Reims. 1924069Z1 : The same design was used to make the header for menus to be written for restaurants.
Advertising fan for Louis Roederer champagne in Reims
Cider. This sketch, as shown in the black and white photo, was initially created for sparkling wine. Cappiello simply changed the champagne glasses into cider glasses.
The black and white photo of the corresponding model reads: "Grand Combier / Liqueur digestive / donne de l'énergie". An infusion of plants and spices
Liqueur
Vermouth
Project for the Green Cross oil in Bordeaux.
Cologne Water
Aperitif
Peppermint alcohol to dissolve in a glass of water or place on a sugar cube. Ricqlès peppermint alcohol was widely used by the soldiers during the Great War to treat all ailments.
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