Port wine
Wine aged in oak barrels produced in the Marsala region of Sicily.
A condiment similar to mustard, invented in 1899 by the English company Colman's. It was not marketed in France until after the First World War.
Port wine created in 1790.
Refreshing aperitif
The black and white photo tells us it's a Pastis.
Eau de Cologne
Quinine wine
Mineral water sourced from Ardèche, in the Massif Central.
Henri Malvoisin, a wine merchant in the Vosges, diversified his sales by launching Grapp Cur in 1929, a concentrated Burgundy grape juice intended for pharmacists. He expanded the range with Quart Grapp aimed at cafes. In the 1930s, the success was such that he abandoned the wine trade.
Everything suggests that this is a Frigeco and not a Frigico, contrary to what is written on the black and white photo, that is to say one of the first domestic refrigerators.
Fan for Champagne Clicquot
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