• The Puget company, founded in 1857 in Marseille, began by exporting Provençal olive oil to South America. The packaging was only available in barrels or 5-liter cans. Thanks to its success, the company decided around 1930 to market it in bottles on the French market.
    Today, Puget is one of the leading French olive oil brands.
  • Sparkling mineral waters from Couzan, Brault Source in the Loire department since 1863.
  • St-Hubert Dairies - first draft (See second draft).
    The dairy was created in 1904 in Nancy. It has now become a major industrial group.
  • Laiteries St-Hubert - second sketch (See first sketch).
    Founded in 1904 in Nancy. Today, it has become a major industrial group.
  • La maison Richard de Chambéry a été créée en 1860. Elle ouvrira un dépôt à Paris à partir de 1930.
  • Aperitif wine, made with cherries, strawberries and blackberries macerated by Bardinet in Bordeaux.
  • Rum from the Compagnie des Planteurs Réunis.
  • Powdered bleach
  • Apetizer

    Another advertisement for the product reads: “Communicates to your liver the beneficial properties of artichoke, the soul of its composition”.

  • Bitter liqueur.
    In 1885, Ambroise Labounoux founded a distillery in Montaignac-Saint-Hippolyte, in his native Upper Corrèze, to produce a gentian liqueur. The Labounoux family sourced gentian root from the mountains around the village of Salers.
  • Fresh kolas wine from Conakry marketed by the house J.H. Secrestat Aîné in Bordeaux.
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